• Le-Nonne-2-1
  • Le-Nonne-1

Establishment Category: Italian Restaurants

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  • •——— About the Chef ———•

        PierAntonio Micheli, your executive chef, was born and raised in Forte dei Marmi, on the Tuscany coast of northern Italy, where marble has been mined for centuries and Michelangelo chose the marble for his masterpieces. At this little beach resort young PierAntonio learned traditional northern Italian cooking from both his mother and grandmother. Later he would perfect these dishes in restaurants in California and Hawaii. PierAntonio and Stephanie Micheli, owners and managers of Le Nonne, both welcome you to Le Nonne and hope that you enjoy their authentic Tuscan specialties.

    Chef PierAntonio Micheli is also a consultant for many restaurants. His years as a successful restaurant owner, chef and manager has given him the experience necessary to run a profitable food business. He would like to share these trade techniques with businesses and individuals. Appointments are available for consultations by calling (435) 752-9577.

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  • Menu:

    •——— ANTIPASTI ———•

    BRUSCHETTA

    Four slices of ciabatta bread grilled and topped with red and yellow tomatoes, olive oil, basil, and garlic

    $12

    Add melted buffalo mozzarella

    $2

    CARPACCIO

    Thinly sliced beef topped with arugula, shaved parmesan and extra virgin olive oil

    $13

    AHI CARPACCIO

    Thinly sliced Ahi tuna topped with diced asparagus, shaved parmesan and extra virgin olive oil

    $13

    CALAMARI

    Deep fried calamari served with our homemade marinara sauce

    $14

    Antipasti | Insalate | Zuppe | Le Paste | Gnocchi | Raviolis | Secondi | Le Bevande

    •——— INSALATE ———•

    CAESAR

    Romaine lettuce tossed with our homemade dressing, parmesan cheese and croutons

    $6

    Add Chicken $6

    Add Shrimp $8

     

    GIARDINERIA

    Mixed green salad topped with shaved carrots, tomato slices and a balsamic vinaigrette

    $6

    INSALATE DI ARRUGOLA

    Fresh arugula topped with shaved parmesan and tomatoes. Dressed with lemon juice and extra virgin olive oil

    $11

    INSALATE DI GAMBERITTI

    Mixed green salad tossed with grapefruit, bay shrimp, asparagus and a citrus vinaigrette

    $12

    CAPRESE

    Sliced buffalo mozzarella, and tomatoes topped with basil, extra virgin olive oil and a balsamic reduction

    $12

    split plate $2

    Gratuity may be added to parties of 6 or moreAntipasti | Insalate | Zuppe | Le Paste | Gnocchi | Raviolis | Secondi | Le Bevande

    •——— ZUPPE ———•

    MINESTRONE

    Tuscan style minestrone. Carrots, zucchini, celery, yellow squash and cabbage in a clear broth

    $7

    PASTA E FAGIOLI

    A dense cannellini bean soup with diced penne pasta and rosemary

    $7

    Antipasti | Insalate | Zuppe | Le Paste | Gnocchi | Raviolis | Secondi | Le Bevande

    •——— LE PASTE ———•

    PENNE ALL ARRABIATTA

    Penne pasta sautéed in a marinara sauce with garlic and chili peppers

    $10

    Add Chicken $6

    PENNETTE ALLA PERA

    Penne pasta sautéed in a light cream sauce with diced pears and Gorgonzola cheese

    $16

    FETTUCINE ALLA BOLOGNESE

    Fettuccine pasta sautéed in a traditional ground meat sauce

    $16

    FETTUCCINE ALLA POLLO

    Fettuccine pasta sautéed with diced chicken and broccoli in a light, garlic cream sauce

    $16

    RIGATONI ALLA AMATRICIANA

    Rigatoni pasta sautéed in a tomato sauce with bacon, onions, and white wine

    $16

    PENNE PESTO SCAMPI

    Penne pasta in a creamy pesto sauce, topped with shrimp sautéed in butter

    $16

    SPAGHETTI SCOGLIO

    Spaghetti sautéed in a tomato sauce with fresh clams, mussels, garlic, crushed chili peppers and white wine

    $18  

    SPAGHETTI PESCATORA

    Spaghetti in a tomato sauce with crushed chili peppers, calamari, clams, mussels, and shrimp

    $20

    FARFALLE AL SALMONE

    Bowtie pasta sautéed with Norwegian smoked salmon in a light cream sauce with brandy

    $17

    Antipasti | Insalate | Zuppe | Le Paste | Gnocchi | Raviolis | Secondi | Le Bevande

    •——— GNOCCHI ———•

    Homemade potato dumplings sautéed in any one of the following sauces:

    Bolognese, Pesto, Tomato Basil or Gorgonzola

    $16

    GNOCCHI ROMANA

    Baked gnocchi made from semolina flour surrounded in a bubbling gorgonzola cream sauce

    $16

    Antipasti | Insalate | Zuppe | Le Paste | Gnocchi | Raviolis | Secondi | Le Bevande

    •——— RAVIOLIS ———•

    (House made and hand stuffed)

    RAVIOLI DI SPINACI

    Raviolis stuffed with spinach and ricotta cheese and sautéed in a butter and sage sauce

    $17

    RAVIOLI DI POLLO

    Raviolis stuffed with chicken and ricotta cheese and sautéed in a marinara sauce

    $17

    RAVIOLI DI PATATE DOLCI

    Raviolis stuffed with sweet potatoes and ricotta cheese and sautéed in a light creamy, parmesan sauce

    $17

    RAVIOLI DI GRANCHIO

    Raviolis stuffed with Alaskan king crab and ricotta cheese, sautéed in a light cream sauce with chili peppers and topped with fresh diced tomatoes

    $18

    Antipasti | Insalate | Zuppe | Le Paste | Gnocchi | Raviolis | Secondi | Le Bevande

    •——— SECONDI ———•

    (Each dish comes with oven roasted potatoes and sautéed broccoli)

    PAILLARD

    Pounded chicken breast grilled with rosemary and extra virgin olive oil

    $16

    POLLO AI FUNGHI

    Pounded chicken breast, lightly floured and sautéed with mushrooms in a sweet marsala wine sauce

    $18

    POLLO AI LIMONE

    Pounded chicken breast, lightly floured and sautéed in a lemon caper sauce

    $18

    POLLO MILANESE

    Pounded chicken breast, breaded, and topped with fresh-diced tomatoes, basil, garlic, and olive oil

    $18

     

    STRACETTI AI GORGONZOLA

    Thinly sliced, 8 oz. New York steak sautéed in a cream sauce with Gorgonzola cheese and white wine

    $22

    TAGLIATA

    12 oz. New York steak thinly sliced, baked in the oven, and topped with Italian herbs, shaved parmesan, olive oil and sun dried tomatoes

    $23

    ROBESPIERRE

    12 oz. New York steak thinly sliced, baked in the oven, and draped with arugula and parmesan cheese

    $24

    MAHI MAHI

    8 oz. Mahi Mahi filet lightly breaded, and oven baked. Finished with sundried tomatoes, asparagus and drizzled pesto and aioli sauces

    $21

    SALMON FILET

    A grilled salmon filet topped with rosemary and olive oil and served on a bed of mixed greens (Available on Friday and Saturday, limited quantity)

    $19.50

    Antipasti | Insalate | Zuppe | Le Paste | Gnocchi | Raviolis | Secondi | Le Bevande

    •——— LE BEVANDE ———•

    Soft drinks, Milk, Tea, Coffee

    $2.50

    San Pellegrino 1litre

    $8

    Flavored San Pellegrino

    $4

    *18% gratuity added to parties of six or more.