• Sabores
  • Sabores-2

Establishment Category: Mexican Restaurants

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  • Eliseo Garcia

    Sabores restaurant is the pinnacle of one families dream. With chef Eliseo Garcia at the forefront.  Having lived in Los Angeles for many years the Garcia family set out to Texas before establishing themselves in Utah. This is just the beginning of what promises to be a culinary success for the former Angelenos.
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  • Menu:

    Breakfast

    Chorizo con Huevos
    Mexican sausage scrambled with eggs with choice of corn or flour tortillas

    Tres Leches Pancakes
    3 pancakes soaked in 3 milks, topped with whip cream and strawberries

    Breakfast Choice
    ​3 eggs (your choice), bacon, sausage, country potatoes with toast

    Chilaquiles
    Fried corn tortilla chips tossed in tomatillo salsa with 2 eggs, onion, sour cream and queso fresco

    Huevos Rancheros
    2 over easy eggs on top of fried corn tortilla, topped with ranchero sauce, queso fresco and avocado slices

    Burgers & Sandwiches
    *All burgers and sandwiches served with your choice of house fries or chips

    Mexi Burger
    1/3-pound patty with lettuce, tomatoes, onion, roasted jalapeños, avocado, bacon and queso fresco


    Peanut Butter Burger

    ​Creamy peanut butter, pepper jack cheese, chipotle aioli, Lettuce, tomato, onion, bacon, and Sriracha

    Mushroom Burger (USA)
    Sautéed onions, and mushrooms over a 1/3-pound patty with Swiss cheese   

    All-American Bacon Burger
    Lettuce, tomato, onion, pickles, 2 slices of bacon, and cheddar cheese

    Club Sandwich (USA)
    The classic diner sandwich on sourdough served with house made chips or fries

    Torta de Pierna (Mexico)
    Pork marinated in herbs and spices and oven roasted served in Mexican bolillo

    Cuban Sandwich w/ Banana Chips
    Mustard, pickles, roasted pork, turkey, Swiss cheese all between fresh French bread.

    ​Bahn Mi Sandwich (Vietnam)

    French baguette with roasted pork, Vietnamese ham, pork pate, and pickled veggies 

    Appetizers 

    Ceviche Sampler (Mexico/Peru) | $7.50
    Tilapia Ceviche with Jicama and Avocado Slaw

    Ceviche Mixto with corn and sweet potato

    Ceviche with Pico de Gallo


    Chicken Satay (Thailand) | $6.50

    Marinated Chicken skewers served with a house made peanut sauce 


    Spring Rolls (Vietnam) |  $4.70

    ​Shrimp and pork rolled in rice paper served with Hoisin or Sweet chili sauce


    ​House Fries | $4.70

    Freshly cut fries, Parmesan, fried herbs tossed in truffle butter

    Entrees

    Beef Pho (Vietnam) | $8.50
    Beef Stock with rice noodles and medium well Beef Flank. Served with cilantro, basil, bean sprouts, jalapeños, and lime on the side.

    Empanadas w/ Chimichurri (Argentina) | $7.50
    Fried and stuffed with ground beef and raisins

    Pastelitos de Carne Puerto Rico | $7.50
    Shredded beef with green olives, potatoes, and tomatoes in pastry dough

    Grilled Vegetable Sandwich w/ Pesto (Italy) | $7.50
    Eggplant, zucchini, carrots, bell peppers, onion, and tomato all on ciabatta bread with pesto and a balsamic reduction

    Lomo Saltado w/ Rice (Peru) | $8.50
    Tenderloin beef sautéed with onions, tomatoes, and fresh fries

    Arroz Con Pollo (Cuba) | $8.50
    Chicken marinated in herbs and spices, served with saffron rice and black beans

    Cerdo Picante (Bolivia) | $7.50
    Pan roasted pork chops served with split peas

    Cochinita Pibil w/ Rice (Mexico) | $8.50
    Achiote marinated pork butt slow cooked in banana leaf served with rice and black beans

    Chicken Curry w/ Rice (Thailand) | $8.50
    Sliced chicken breast in a green mild curry with pineapple served with white rice

    Yellow Curry w/ Rice (India) | $8.50
    Creamy chicken curry with potatoes, bell peppers, and onions served with Basmati rice

    Pad Thai (Thailand) | $8.50
    Shrimp, tofu, chicken, bean sprouts, and egg tossed in tamarind sauce and peanuts

    Salads

    Caesar (Mexico)
    Romaine lettuce, croutons, Parmesan cheese, grilled chicken tossed in house made dressing

    Grilled Fruit (USA)
    Watermelon, pear, apple, tomato, tossed with mixed greens in strawberry vinaigrette 

    Ropa Vieja (Cuba)
    Choice of shredded beef or chicken, lettuce, onions, tomatoes, avocado, tossed with citrus vinaigrette and topped with queso fresco

    Tostada de Tinga (Mexico)
    Shredded beef, onions, tomatoes marinated in chipotle sauce over a tostada, topped with lettuce, avocado, queso fresco and cilantro sour cream

    Soup & Salad | $6.50
    Soup of the day with a house salad and your choice of dressing