• log-haven-restaurant
  • 17547008_10154435126192966_205610765418855295_o

Establishment Category: Fine Dining Restaurants and Romantic RestaurantsEstablishment Tags: Log Haven Restaurant and New American Restau

Business Profile
Business Profile
Photos
Video
Map
Reviews
Related Listing
Menu
  • Romantic Wilderness Dining. We feature fine canyon dining in a historic log mansion in the Wasatch National Forest. Open nightly for dinner at 5:30 p.m., every day of the week.

  • No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.

  • Leave a Review

  • Menu:

    Dessert

    Brown Butter Pineapple Upside-Down Cake
    mango - coconut milk shebert, brandied cherries

    S'more Petite Tart
    graham tart shell, milk chocolate ganache, toasted marshmallow, whiskey ice cream

    Frozen Coconut Banana Souffle
    roasted pineapple sauce, candied macadamia

    French Sweet Cream and Berries
    palmier, dark chocolate sauce

    Deluxe Nut and Honey Tart
    huckleberry ice cream

    White Chocoalte - Pecan Shortcake
    whipped cream, seasonal fruit

    Prices range from $7.5-$9

    Log Haven has always purchased local/regional organic and natural ingredients whenever possible. Log Haven supports local producers who focus on quality as well as sustainability and conservation. Chef Jones’ partners with several local and regional purveyors in addition to providing fresh organic produce from his own garden.
    Below is a sampling of the local and regional purveyors we support:

    Slide Ridge Honey, Rickenback Ranch,Certified Piedmontese Beef, Heirlooms and More, Worden Produce, Beehive Cheese,  Creminili Fine Meats,   Blossom Hills,  Drake Farms, Green River Produce, Ballard Hog Farm, Mountain Land , Firebird Chilies, Mountain View Mushrooms, Oakdell Farms, Mcdowell Family Farms, Nature Indulgence, Pepperlane Products, Redmond Salt, Shepherd's Goat Dairy, Rimini Roasters,   Uinta Brewery,  Gold Creek Farms, Red Barn Cider Mill,

    Chef Jones' menu display a reverence for quality ingredients and refined techniques. We are committed to providing products grown in keeping the environment as clean as possible by selling food close to where it is grown.

    David Jones - Chef
    Adam Baumgarner - Sous Chef 
    Steve Takahashi - Pastry Chef

    Serving dinner every night, Monday thru Sunday beginning at 5:30 p.m. 
    Reservations are taken until 9:00 p.m. 

    *Consuming raw or undercooked meat may increase your risk for food born illness, 
    especially if you have certain medical conditions.