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Establishment Category: Bar & Grill Restaurants

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  • WELCOME

    The Tin Roof Grill is where to eat! We offer a city bistro atmosphere with a local restaurant mentality, providing great food and a friendly staff.
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  • Menu:
    Soup of the Day

    3.50 Cup / $5.50 Bowl

    Our soups are made daily. Ask your server for today’s choice.
    Sampler

    11.00

    An assortment of on-and-off the menu tapas. See board for today’s choices.
    Wings

    11.00

    8 large, smoked wings covered in spicy BBQ sauce, with blue cheese dip. Served with carrots and celery. Available Buffalo-style.
    Flat Bread

    9.50

    Fresh basil pesto, olive tapenade, and white bean purée for spreading on warm flatbread.
    Croquettes

    10.00

    Flash-fried croquettes, served with spicy tomato sauce and garlic aioli for dipping. Ask your server for today’s selection.
    Calamari

    11.00

    Flash-fried calamari served with warm marinara sauce.
    Meatballs
    9.00
    Seasoned Italian meatballs made with ground beef, ground pork, and pine nuts.
    Sizzling Shrimp

    11.50

    Garlic infused olive oil, poached shrimp, served with bread to dip.
    Buffalo Shrimp

    11.00

    7 shrimp lightly dusted with seasoned flour. Deep fried and served with Asian coleslaw, carrots, celery and blue cheese dip.
    Lettuce Wraps

    10.50

    Minced chicken and Asian spices cooked together, served with ice-cold romaine lettuce and sweet chili sauce on the side.
    Baked Goat Cheese

    10.75

    Fresh goat cheese, Asiago cheese and fresh herbs, baked with spicy tomato sauce, served with our ciabatta crustinis.

     

    White Bean and Steak

    12.50

    White bean purée and our pesto, grilled steak, fresh basil, red onion and tomatoes.
    Cheese

    9.00

    Blend of mozzarella and Asiago cheeses with tomato sauce. Add Pepperoni or Sausage $2.00
    BLT

    10.50

    Mozzarella, ranch dressing, house-cured and smoked bacon and fresh tomatoes; baked, then topped with romaine lettuce dressed with ranch.
    BBQ Chicken or Pork

    11.00

    Asian BBQ sauce, smoked pulled pork or grilled chicken, cheddar cheese, caramelized onions and fresh chopped cilantro.
    Meat

    12.00

    Meatballs, sausage and pepperoni, tomato sauce, with house cheese blend.
    Margherita

    9.50

    Roasted garlic, fresh tomatoes, basil, with house cheese blend.
    Veggie

    10.00

    Roasted garlic, mozzarella cheese, spinach, tomatoes and artichoke hearts topped with julienned carrots, zucchini and peppers.
    We make our hand-tossed pizzas with premium meats and cheeses. Try any of our signature pizzas, or customize your own. Add Chicken $2.50 Add Shrimp $5.50 Add Steak $5.50
    Shrimp Scampi

    17.50

    7 large shrimp. Sauteed with roasted garlic, diced tomato, basil and lemon butter sauce. Topped with Asiago and toasted pine nuts.
    Chicken Parmesan

    14

    Lightly breaded and sauteed breast of chicken with melted mozzarella and Asiago served over spaghetti marinara.
    Spaghetti Marinara

    9.50

    Served with our homemade marinara sauce. Add Meatballs or Sausage $2.50, Add both $4.00
    Spaghetti Carbonara

    15.50

    Cured and smoked bacon, Asiago white wine cream sauce and green peas. Served classic style with egg yolk garnish nested on pasta.
    Fettuccine Alfredo

    14.00

    Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli.
    Pesto Linguine

    13.50

    Our basil pesto sauce, tomatoes and chicken.
    Classic Chicken Marsala

    16.50

    Pounded, breaded, and lightly fried chicken breast sautéed with fresh mushrooms and parsley in a rich, creamy Marsala butter sauce served over spaghetti noodles.
    Bacon & Shrimp Mac-N-Cheese

    18.00

    Jumbo artisan macaroni noodles tossed in a creamy Asiago and cheddar crème sauce with smoked bacon, shrimp, and baked until crispy, then topped with seasoned breadcrumbs.
    Our pasta dishes will have your mouth watering. From traditional Spaghetti and Meatballs to our creamy Spaghetti Chicken Bolognese, you will find something to meet everyone's pasta taste buds. Add Chicken $2.50 Add Shrimp $5.50 Add Steak $5.50

     

    Hot Smoked Roast Beef

    10.50

    In house smoked top sirloin served open faced topped with mushroom Marsala sauce. Served with garlic whipped potatoes.
    Barbecue Bacon & Cheddar Burger

    10.50

    1/2 pound of hand made burger topped with Asian barbecue, in house smoked bacon and melted cheddar.
    Chicken Pesto

    10.50

    Grilled chicken breast, topped with basil pesto, mozzarella & Asiago cheeses, and roasted tomatoes. Creamy pesto sauce served on the side.
    Smoked Sirloin

    10.25

    Thinly sliced smoked sirloin, served with creamy horseradish sauce, lettuce, tomato and onion on the side.
    Meatball or Sausage

    10.00

    Italian meatballs or sausage, with marinara sauce, roasted red peppers, onions and melted mozzarella cheese.
    Pulled Pork

    9.75

    Smoked pork, topped with Asian cole slaw. Spicy Asian BBQ sauce served on the side.
    BLT

    10.50

    House-cured bacon, lettuce and tomato. Creamy pesto sauce served on the side.
    Garlic Cheddar Burger

    9.50

    1/2 pound burger with roasted garlic and melted cheddar cheese. Add Bacon  1$

    Our artisan sandwiches are made to order on our fresh house baked bread. Enjoy our deliciously crafted Chicken Pesto, in-house smoked Pulled Pork, or in-house smoked Sirloin sandwich, just to name a few. Our sandwiches are served on a homemade bun with your choice of patatas bravas, salad, or a cup of soup.

    Chicken Caesar Salad

    10.50

    Crispy hearts of romaine, grilled chicken breast, Asiago cheese and baked croutons with our Caesar dressing.
    Cobb Salad

    12.00

    Mixed greens topped with grilled chicken breast, cured bacon, hard cooked egg, cheddar cheese and tomatoes. Your choice of dressing served on the side.
    Asian Beef Salad

    12.50

    Grilled marinated top sirloin steak, with mixed lettuces, hard cooked egg, carrots, zucchini, red peppers and crispy wontons. Served with a spicy Asian dressing.
    Italian Chicken Salad

    11.50

    Grilled marinated chicken, with mixed greens, hard cooked egg, carrots, zucchini, red peppers, Kalamata olives, roasted tomato wedges and Asiago cheese. Served with balsamic vinaigrette.
    Buffalo Chicken Finger Salad

    11.50

    Chopped hearts of romaine, diced egg, mozzarella cheese, crispy fried
    wontons and chopped tomatoes topped with buffalo style hot chicken
    fingers.
    House Salad

    3.50

    Mixed greens topped with red peppers, zucchini, and carrots.

    CHOICE OF DRESSING:

    Thousand Island, Ranch, Caesar, Asian, Blue Cheese, Creamy Pesto, or Balsamic Vinaigrette.
    Our fresh salads are piled high with delicious toppings. Choose from a variety of salads including Caesar, Asian Beef and Italian Chicken. Add Chicken $2.50 Add Shrimp $5.50 Add Steak $5.50

     

    Blackened Salmon

    17.50

    Blackened fillet of salmon topped with blue cheese compound butter served with garlic whipped potatoes and sauteed vegetables.
    Fish & Chips

    15.00

    Whole 10 oz. wild caught Atlantic haddock beer battered and deep fried served with patas bravas, lemon, and tartar sauce. Also Available with salmon.
    Baked Haddok Oreganata

    15.00

    Whole 10 oz. wild caught Atlantic haddock baked with seasoned breadcrumbs served with garlic whipped potatoes and sauteed vegetables
    Mesquite Rubbed 8oz Flat Iron Steak

    18.00

    Served with sautéed seasonal vegetables, mashed roasted garlic potatoes, and a horseradish au jus.
    Citrus Butter Glazed Salmon

    17.50

    Oven-roasted filet of salmon with citrus infused compound butter served atop fresh ginger quinoa pilaf and sautéed Asian vegetables.
    Vegetarian Eggplant Parmesan

    14.00

    Sliced eggplant marinated in red wine and fresh basil, char-grilled and layered with goat cheese, marinara and parmesan.
    Beer Battered Shrimp

    14.50

    6 large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
    Pad Thai

    16.50

    Rice noodles with chicken and shrimp in a spicy Thai sauce topped with bean sprouts, carrots, zucchini, red peppers and peanuts.
    Peanut Noodles

    14.00

    Rice noodles, sautéed chicken in a creamy spicy peanut sauce topped with carrots, zucchini, red peppers and peanuts.
    Yellow Curried Asian Beef

    16.00

    Grilled and thinly sliced steak tossed in a creamy curry sauce with caramelized onions, steamed broccoli, red peppers, and cilantro, served over rice noodles and topped with fried wantons.
    BISCUITS & GRAVY WITH 2 EGGS ANY STYLE9
    Country style gravy with sausage over breakfast rolls.
    EGGS BENEDICT10.50
    Cured Canadian Bacon, with classic hollandaise, poached eggs and potato galette.
    3 EGG OMELETTES10.00
    – Grilled chicken, spinach, mushrooms and mozzarella.
    – In house smoked bacon, ham, and cheddar.
    – Italian sausage, roasted red peppers, caramelized onion, Asiago.
    – Broccoli, mushroom, carrot, zucchini, red peppers.
    EGGS WITH HOUSE-CURED & SMOKED BACON9.00
    Two eggs any style, with house-cured bacon, potato galette, and breakfast roll.
    EGGS WITH SAUSAGE9.50
    Two eggs any style with spicy Italian sausage link, potato galette and breakfast roll.
    FRESH FRUIT PLATE8.50
    Freshly cut seasonal fruit.
    FRENCH TOAST9.25
    Griddle-fried brioche topped with fresh berries, served with warm pancake syrup and butter.
    CHICKEN FRIED STEAK10.50
    Breaded and fried cubed steak topped with our sausage gravy. Served with potato galette, breakfast roll and butter
    BREAKFAST SPAGHETTI10.00
    Cured and smoked ham, bacon, onions, roasted peppers sautéed with spaghetti, and finished with eggs and Asiago.
    SIDE OF BACON OR CANADIAN BACON3.50
    In house smoked and cured.

    START YOUR MORNING OFF RIGHT WITH OUR WEEKEND BRUNCH!

    Saturday From 10am – 2pm Sunday From 10am – 2:30pm Regular Menu Also Available, Mimosas (Available after 11:30am)

     

    Chocolate Cake

    6.00

    Petite chocolate cake gently heated and served with fresh berries.
    Crème Catalan

    6.00

    Citrus custard, brûléed sugar, topped with fresh berries.
    Cheesecake

    6.50

    Always fresh. Always homemade with seasonal ingredients. Ask your server for today’s selection.
    Whole Cheesecakes
    Ask your server.
    If you have a sweet tooth, then you are in for a treat. Try one of our incredible homemade desserts, including Chocolate Cake, Cheese Cake or Crème Catalan. All Cheesecakes are sold whole or sliced (12 Pieces). 24 to 72hr notice required because at Tin Roof Grill, the cheesecakes are made FRESH; never from a factory.

     

    Spaghetti and Meatballs

    11.00

    Served with our homemade marinara sauce. Seasoned Italian meatballs made with ground beef, ground pork, and pine nuts.
    Fettuccine Alfredo

    12.00

    Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli.
    Add Chicken $2.50, Add Shrimp or Steak $5.50
    Beer Battered Shrimp

    13.00

    6 large beer battered shrimp served patatas bravas, Asian coleslaw, and cocktail sauce for dipping.

    EARLY BIRD SPECIALS

    All Early Bird Special entrées include a cup of our freshly made soup or dinner salad with your choice of dressing and Chocolate Cake. You may substitute Cheesecake or Crème Catalan for an additional $1.59 All Early Bird Selections are for “dine-in” only. Available from 4pm – 6pm/ 7 days a week.
    Coke

    2.50

    Diet Coke

    2.50

    Coke Zero

    2.50

    Dr. Pepper

    2.50

    Sprite

    2.50

    Barq’s Root Beer

    2.50

    Lemonade

    2.50

    Iced Tea

    2.50

    Pomegranate Juice

    4.00

    Apple Juice

    3.00

    Cranberry Juice

    3.00

    Orange Juice

    3.00

    Perrier

    2.50

    Milk

    3.00

    Coffee

    2.50

    FLAVORINGS:

    Vanilla, Caramel, Irish Cream, Amaretto, and Pumpkin.
    Espresso

    2.50

    Cappuccino

    3.00

    Latte

    3.00

    Mimosa

    4.00

    Sparkling wine & orange juice.
    Poinsettia

    4.00

    Sparkling wine & cranberry juice.
    Little Kir

    4.00

    Sparkling wine & pomegranate juice.
    Bellini

    4.00

    Sparkling wine and peach purée.
    Blood Orange

    4.00

    Sparkling wine and blood orange soda.

     

    Sangria

    6.00

    Fresh citrus, apples, pears

     

    Torre di Luna Pinot Grigio

    6.50 Glass / $24.50 Bottle

    Trentino, Italy
    Dry and full bodied, delicate aromas with hints of florals & pears.
    Aveleda Vinho Verde

    6.00 Glass / $24.00 Bottle

    Portugal
    White plum, apple & pears, fresh feel with crisp spritz finish.
    Pacific Rim Riesling

    7.00 Glass / 26.00 Bottle

    Columbia Valley, Washington
    Off-dry Riesling, bouquet of jasmine & pear, subtle sweetness.
    Mohua Sauvignon Blanc

    7.50 Glass / 29.50 Bottle

    Marlborough, New Zealand
    Tropical fruit flavors w/ lovely thread of acidity.
    Line 39 Chardonnay

    6.50 Glass / 24.50 Bottle

    Monterey, California
    Rich, medium bodied wine, tropical fruit flavors.
    Cono Sur Bicicleta Chardonnay

    7.00 Glass / 26.00 Bottle

    Central Valley, Chile
    Citric notes of grapefruit, lime, orange blossom, rich mineral tones & well balanced.
    Allegro Moscato

    6.50 Glass / $24.50 Bottle

    California
    Sweet and ripe stone fruit, floral & honeydew notes, orange blossom, apricot, and peaches.
    Chloe Pinot Noir

    7.50 Glass / $30.00 Bottle

    Monterey, California
    Flavors & aroma of wild strawberry, plum & cherry.
    Bulletin Place Merlot

    6.50 Glass / $24.50 Bottle

    South Eastern, Australia
    Soft, subtle with cherry & violet with cedar overtones.
    Oxford Landing Cabernet

    7.00 Glass / $26.00 Bottle

    South Australia
    Aromas of blackberry, tobacco leaf & plum, elegantly structured with spice layers and soft tannins.
    Perrin Cotes Du Rhone Villages

    7.50 / $30.00 Bottle

    Rhone, France
    Dark ruby red, intense nose of cherry and licorice, full bodied, pleasant freshness & elegant tannins.
    Trapiche Oak Cask Malbec

    7.00 Glass / $27.00 Bottle

    Mendoza, Argentina
    Aromas of plum, black cherry & black pepper. Finishes spicy with chewy tannins.
    Cocobon Red Blend

    6.50 Glass / $27.00 Bottle

    California
    Flavors of dark cherries, vanilla with silky smooth finish.
    Cono Sur Cab/Syrah/Carmenere

    7.00 Glass / $29.00 Bottle

    Central Valley, Chile
    Organic, red fruits with hint of chocolate, coffee & spices, full bodied with smooth tannins.
    Fairview Goats Do Roam

    7.00 Glass / $25.00 Bottle

    Western Cape, South Africa
    Strawberry and rose petal notes, red berries with elegant fresh finish.
    Miller Lite

    2.00 12oz / $4.00 Pint

    Squatter’s Squasatch Hoppy Pilsner

    3.50 12oz. / $5.00 Pint

    Moab Deadhorse Amber Ale

    3.50 12oz. / $5.00 Pint

    Uintah Golden Spike Hefeweizen

    3.50 12 oz. / $5.00 Pint

    Uintah Trader Session IPA

    3.50 12oz. / $5.00 Pint

    Guinness Stout

    4.50 12oz. / $6.00 Pint

    Bud Light

    3.50

    Corona

    4.00

    New Belgium Fat Tire Amber

    6.00

    Sierra Nevada Pale Ale

    6.00

    Wasatch Ghost Rider White IPA

    6.00

    Squatters Hop Rising Double IPA

    6.00

    Wasatch Devastator Double Bock Lager

    6.00

    New Castle

    6.50

    Red Rock Bobcat Nut Brown Ale

    7.00

    Red Rock Elephino Double IPA

    7.00

    Angry Orchard Hard Cider

    6.00

    Haake Beck Non-Alcoholic

    3.50