No Records Found

Sorry, no records were found. Please adjust your search criteria and try again.

Google Map Not Loaded

Sorry, unable to load Google Maps API.



Place post type.
  • Samurai Noodle

    Authentic Ramen As a specialty Japanese ramen shop, we are proud to be diligent, honest, and passionate about ramen. We will never serve pre-made, artificially preserved broth or use mass-produced commercial noodles. If you stop by our Samurai Noodle restaurants, we promise to always present you with our fresh, handmade Read more [...]

  • Dog Haus

    Sandy, UT – The Absolute Würst – Gourmet Hot Dog, Burger, and Sausages    Products Offering signature 100% all-beef skinless Haus Dogs, Haus Sausages and 100% natural Black Angus beef burgers on grilled King’s Hawaiian Rolls. Guests can choose from signature Haus creations or customize their own from a selection Read more [...]

  • Chungas

    The Chunga’s story is one of passion, dedication and delicious Tacos Al Pastor. From Cancun to Salt Lake City, the Chunga family believes that there is no substitute for fresh food, full flavor, and friendly service. Dedication makes a difference–come taste it for yourself.

  • Chedda Burger

    Founder & Chef NICK WATTS Our story was ignited by the turn of a key…literally. Chef Nick Watts founded The Chedda Truck in 2012. Nick’s love for all types of cuisine has inspired him to push the boundaries of traditional burgers by creating unique flavor combinations you can’t find anywhere Read more [...]

  • Mo’ Bettahs

    MO’ BETTAHS IS A RESTAURANT WHERE YOU CAN FILL YOUR OPU (STOMACH) WITH ONO (DELICIOUS) ISLAND FOOD. In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, Read more [...]

  • Sabores

    Eliseo Garcia Sabores restaurant is the pinnacle of one families dream. With chef Eliseo Garcia at the forefront.  Having lived in Los Angeles for many years the Garcia family set out to Texas before establishing themselves in Utah. This is just the beginning of what promises to be a culinary success Read more [...]

  • MayMoes

    Back in 2003 the name MayMoes was born when restaurant founder, Jason Davis, had his first child, Kirby.  Even though she was skinny as a bean pole she was always hungry.  When she tried to ask for tomatoes one day all she could say was MayMoes.  Her dad thought it would make a Read more [...]

  • MOD Pizza

    A little more about us: MOD Pizza, a pioneer of the fast casual pizza segment, was founded in Seattle in 2008 by entrepreneurs Scott and Ally Svenson. MOD’s individual artisan-style pizzas are made on demand, allowing customers to create their own pizzas and salads, using fresh-pressed dough, signature sauces and Read more [...]

Testimonials


CONTACT US

Please give us 48 hours to respond to support emails.

Sending

© 2019 UTMenus.com Terms of Service

Translate »

Log in with your credentials

or    

Forgot your details?

Create Account