• Maymoes-2
  • Maymoes

Establishment Category: Barbecue Restaurants and Burger Restaurants

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  • Back in 2003 the name MayMoes was born when restaurant founder, Jason Davis, had his first child, Kirby.  Even though she was skinny as a bean pole she was always hungry.  When she tried to ask for tomatoes one day all she could say was MayMoes.  Her dad thought it would make a great restaurant name someday, so true to his word MayMoes opened in April of 2016.  To this day the family still calls tomatoes, MayMoes.

    Chef Jason Davis has always had cooking in his blood but got serious about it in 1998 when he started waiting tables while in college.  He quickly found a love for kitchens, restaurants and people.  He is an award winning chef that brings his 30 years of Louisiana cooking  influence to the people of Utah.  He enjoys teaching a monthly cooking class to share his knowledge and recipes.  Come “pass a good time” at #MayMoes and see why people are talking about the food and fun.

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  • Menu:




    *Hunger Monster Making You H-Angry? Make It A Double PoBoy for $3.50

    Fried Shrimp - $9.50

    Pile of Louisiana Gulf Shrimp, Lettuce, Tomato, Pickles and MayMoes Fry Sauce

    Roast Beef - $9.25

    Savory Slow Cooked Roast Beef Piled High With Horseradish Sauce, Lettuce, Tomato and Pickles

    Pulled Pork - $8.25

    Slow Cooked Pork Butt Until it Falls off the Bone with a Sweet and Spicy Sauce, Onions and Pickles.

    Smoked Chicken - $9.00

    Fresh Smoked Chicken Tossed in a Rich Cream Sauce with Lettuce, Tomato, Pickle and Mayo.

    Hot Ham & Cheese - $7.50

    Just How Your Southern Mama' Made it.

    Veggie - $8.50

    Veggies on a PoBoy! Oh Boy! Mixed Seasonal Veggies.

    Catfish - $10.00

    It doesn't bite, we promise. Catfish, Tomato, Pickle and Mayo.

    Got Buns? Oh, You Want Bun-Less? Just Ask!

    Our PoBoy Buns are Flown in from World Famous Leidenheimer Bread Company in New Orleans, LA


    **Hunger Monster? Make It A Double for $2.50 - All Beef Patties are 100% Angus Beef - 

    Utah - $7.50

    Bodacious Beef Patty, American Cheese, Lettuce, Tomato, Pickles, MayMoes Fry Sauce on a Fresh Potato Bun.

    BBQ - $8.25

    Bodacious Beef Patty, Pulled Pork, BBQ Sauce, American Cheese, Pickles, Onion on a Fresh Potato Bun.

    Mushroom Bacon - $8.75

    Bodacious Beef Patty, Grilled Mushrooms, Bacon, Swiss Cheese, Lettuce, Tomato, Onion, Pickles, Mayo on a Fresh Potato Bun.

    Andouille Burger - $8.75

    Bodacious Beef Patty, Topped with our in-house Smoked Andouille Sausage, BBQ Sauce, Onions, Pickles on a Fresh Potato Bun.

    Cajun Pastrami - $8.75

    Pastrami, Horseradish or Mayo, Lettuce, Tomato, Pickle and Pepper Jack Cheese. 


    Shrimp Pasta - $12.50

    Louisiana Gulf Shrimp Tossed in a Creole Tomato Cream Sauce with Garlic Bread

    Blackened Chicken Pasta - $11.00

    In-house Fresh Brined Chicken Breast, Blackening Seasonings Served Over a Bed of Pasta w/ a Creole Cream Sauce and Garlic Bread.

    Veggie Pasta - $10.00

    Yup, You Guessed It-- Veggies

    Zoodles - $9.50

    Squash and Zucchini Noodles. Yes, it is a Thing.

    -Add Shrimp $4

    -Add Chicken $3


    Chicken Strips - $8.75

    Jambalaya Plate - $8.00

    A Great Meal of Chicken and Sausage Jambalaya w/ Additional Side

    Shrimp Grilled Cheese - $9.00

    Over 1/4 lb of a MayMoes Three Cheese Blend with Spicy Shrimp, Herbs and More. (#MayMoesNation Favorite)

    Shrimp-n-Grits - $10.50





    Basil Tomatoes

    BBQ Beans

    Grilled Veggies

    Salad (Add Shrimp - $2.00)

    FOR THE LIL' ONES                                   

    All kids meals are served with fries (12 and under)

    Burger - $4.50

    Chicken Fingers - $4.50

    Fried or Grilled Strips of Chicken Breast

    Mac-n-Cheese - $4.50

    In-house Mac. None of this Box Stuff

    Grilled Cheese - $4.50

    The Sandwich of your Childhood

    Shrimp Basket - $5.50


    24 oz. Fountain Drink - $1.99 / Free Refills

    Beignets - $4.50 (5 Pieces)