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Establishment Category: Ice Cream ParlorsEstablishment Tags: Ice Cream Shop and Tropical Dreams Ice Cream

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  • Josh Plumb, Tropical Dreams Hawaiian Creamery’s owner grew up around making super premium Ice Cream.  In 1946, Josh’s grandfather Corkey Vanderlinden had his own Ice Cream parlor in Salt Lake City, Utah.  In the 1940’s, local ice cream shops were the only places to go for Ice Cream and frozen treats.  When Ice Cream was introduced to local markets and general stores, it was hard for Corkey to compete.  Corkey had to close his ice cream store.

    With Corkey’s memory in mind, Tropical Dreams Hawaiian Creamery has returned to the Salt Lake City market to offer super premium ice cream, gelato, sorbet and shaved ice with a local flavor and feel.

    Mission Statement:

    Our goal is to seek new and creative ways to make, distribute and sell the ultimate in super premium, quality, all natural ice cream, gelato, sorbet and shaved ice.  Using only the finest and freshest ingredients.

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  • Menu:

    Popular flavors we make:

    Chocolate coconut mac nut
    Lemon
    Lime
    Strawberry
    Mango
    Raspberry
    Orange
    Ginger
    Green tea
    Chocolate
    Chocolate Fudge
    Burnt almond fudge
    Coffee
    Nutella
    Cookies and cream
    Cookie dough
    Wasabi
    Coconut
    Pineapple coconut
    Pog
    Cake batter
    Pomegranate
    Rose water
    Orange blossom
    Pistachio
    Peaches and cream
    Peanut butter banana chocolate chip
    Mint chocolate chip
    Banana
    Peppermint