No Records Found

Sorry, no records were found. Please adjust your search criteria and try again.

Google Map Not Loaded

Sorry, unable to load Google Maps API.



  • Red Iguana

    Ramon and Maria Cardenas started in the restaurant business over forty years ago. Ramon was born in San Luis Potosi. Maria, born in Chihuahua, Mexico, passed away in 2002. Together, they shared a passion for Mexican cuisine, and created recipes and dishes proudly served as delicious expressions of their cultural Read more [...]

  • Red Iguana

    Ramon and Maria Cardenas started in the restaurant business over forty years ago. Ramon was born in San Luis Potosi. Maria, born in Chihuahua, Mexico, passed away in 2002. Together, they shared a passion for Mexican cuisine, and created recipes and dishes proudly served as delicious expressions of their cultural Read more [...]

  • La Frontera Salt Lake City

    Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]

  • La Frontera Salt Lake City

    Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]

  • La Frontera Midvale

    Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family\’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]

  • La Frontera Sandy

    Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family\’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]

  • La Frontera West Valley

    Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]

  • La Frontera Midvale

    Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family\’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]

Testimonials


CONTACT US

Please give us 48 hours to respond to support emails.

Sending

© 2018 UTMenus.com Terms of Service

Translate »

Log in with your credentials

or    

Forgot your details?

Create Account