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The ART OF JAPANESE HIBACHI COOKING has been performed since the early 1900’s
For your dining pleasure TEPANYAKI is proud to present Tepanyaki cooking in Utah.
Your Personal chef will delight in performing for you the skill and art in which he has trained for years. We hope you enjoy your night at Tepankyaki* We only use margarine and vegetable oil* Thoroughly cooking food of animal origin such as beef, egg, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or the heath department for further information.
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